|Easy Breakfast Egg 'N' Cheesers with Dempster's English Muffins|
Yesterday morning we were crazy busy getting ready for my son's birthday party. His entire class was invited to the party, and we had been racing against the clock to put the finishing touches on the food, music, decorations and more. My husband and I had been working toward this goal for over one week, and our kids were really looking forward to a nice celebration with some of their classmates!
I wanted to give the kids a hot, hearty breakfast today, so I decided to make breakfast "Egg 'n' Cheesers". They are simple to make, and take just minutes.
|Start with Dempster's English Muffins & Soft Eggs Made Your Favourite Way|
Easy Breakfast Egg 'N' Cheesers Recipe!
1.Cut in half and toast one Dempster's English Muffin for every person eating breakfast.
2.Make one soft-boiled egg for each person (I made sunny side up in this recipe, but you can do regular soft-boiled, over-easy, etc).
3.Once toasted, microwave a few thin-sliced pieces of cheese only on half of the Dempster's English Muffins - not on both pieces. (I used mild cheddar cheese in this recipe.)
|So Easy to Assemble!|
4.Add one egg serving on the bottom, plain half of the Dempster's English Muffin.
5.Put the melted cheese half on top of the egg side of the Dempster's English Muffin. Enjoy!
|A Good Start to Her Morning|
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What's your favourite fast and hearty go-to breakfast recipe? How do you enjoy eating English Muffins (ie: with eggs, cheese, peanut butter, cream cheese, etc)?